av Gibson, Michael (Le Cordon Bleu College of Culinary Arts, Scottsdale, AZ)
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
BOK (Häftad). John Wiley & Sons Inc, 2010-04-09 Engelska.