High Amylose Cereals
BOK (Häftad)
- Elsevier - Health Sciences Division
- 2027-01-01
- Engelska
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| Undertitel: | Impact of Starch Structure and Processing on Nutrition |
| Redaktör: | Sreenivasulu, Nese, M.Sc., M. Phil, Ph.D. (Head of the Grain Quality and Nutrition Center, International Rice Research Institute, Phillipines), Tiozon, Rhowell Jr. N., PhD (International Rice Research Institute, Phillipines), Finnie, Sean, Ph.D. (Director of USDA-ARS Western Wheat Quality Laboratory, USA) |
| Vikt: | 0.45 kg |
| Höjd: | 235 mm |
| Bredd: | 191 mm |
| Omfång: | 380 s. |
| Övrig information: | United States, Elsevier - Health Sciences Division |
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