Next-Generation Food Preservation
BOK (Häftad)
- Elsevier Science Publishing Co Inc
- 2026-11-01
- Engelska
Mer info
| Undertitel: | Microbial, Nano, and AI Technologies |
| Redaktör: | Ahmad, S. Rehan, PhD (Assistant Professor and Head, Department of Microbiology, West Bengal State University, India), Hanan, Entesar, Ph.D. (Assistant Professor, Department of Nutrition Jamia Hamdard University, New Delhi, India) |
| Höjd: | 229 mm |
| Bredd: | 152 mm |
| Omfång: | 350 s. |
| Övrig information: | United States, Elsevier Science Publishing Co Inc |
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