Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
BOK (Häftad)
- Elsevier Science Publishing Co Inc
- 2026-07-16
- Engelska
Mer info
| Undertitel: | Advances and Opportunities in Product Formulation, Technology, and Delivery |
| Redaktör: | Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India), Rajasekaran, Bharathipriya, PhD (Karpagam Academy of Higher Education, Tamil Nadu, India), Sarkar, Tanmay, PhD (Lecturer, Food Processing Technology, Government of West Bengal, India), Maqsood, Sajid, PhD (Professor, Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates) |
| Vikt: | 1.93 kg |
| Höjd: | 214 mm |
| Bredd: | 279 mm |
| Djup: | 38 mm |
| Omfång: | 734 s. |
| Övrig information: | United States, Elsevier Science Publishing Co Inc |
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