BTJ

1

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

Mer info

Undertitel:	Advances and Opportunities in Product Formulation, Technology, and Delivery
Redaktör:	Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India) , Rajasekaran, Bharathipriya, PhD (Karpagam Academy of Higher Education, Tamil Nadu, India) , Sarkar, Tanmay, PhD (Lecturer, Food Processing Technology, Government of West Bengal, India) , Maqsood, Sajid, PhD (Professor, Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates)
Vikt:	1.93 kg
Höjd:	214 mm
Bredd:	279 mm
Djup:	38 mm
Omfång:	734 s.
Övrig information:	United States, Elsevier Science Publishing Co Inc

BOK (Häftad)
ISBN/EAN: 9780443438103
Utgivning: 2026-07-16
Utgivare: Elsevier Science Publishing Co Inc
Språk: Engelska
Utgivningsland: United States
Art. nr: 4969294

Utrustad (5-8 dgr)

Logga in för att se ditt pris

st

Outrustad (5-8 dgr)

Pris: 2252:-

Ditt pris: 2252:-

st