Handbook of Dairy Foods Analysis
BOK (Häftad)
- Taylor & Francis Ltd
- 2025-09-28
- Engelska
Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.
| Redaktör: | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain), Nollet, Leo M.L. (University College Ghent) |
| Upplaga: | 2 ed |
| Vikt: | 1.84 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 1020 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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