The Sensory Evaluation of Dairy Products
BOK (Inbunden)
- Springer International Publishing AG
- 2023-08-18
- Engelska
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
| Redaktör: | Clark, Stephanie, Drake, MaryAnne, Kaylegian, Kerry |
| Upplaga: | Third Edition 2023 |
| Höjd: | 235 mm |
| Bredd: | 155 mm |
| Omfång: | 665 s. |
| Övrig information: | Switzerland, Springer International Publishing AG |
Utrustad
(5-8 dgr)
Logga in för att se ditt pris
st
Outrustad
(5-8 dgr)
Pris: 1573:-
Ditt pris: 1573:-
st