The Sensory Evaluation of Dairy Products
BOK (Häftad)
- Springer-Verlag New York Inc.
- 2014-09-05
- Engelska
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
| Redaktör: | Clark, Stephanie, Drake, MaryAnne, Costello, Michael, Bodyfelt, Floyd |
| Upplaga: | 2nd ed. 2009 |
| Vikt: | 0.874 kg |
| Höjd: | 155 mm |
| Bredd: | 236 mm |
| Djup: | 35 mm |
| Omfång: | 576 s. |
| Övrig information: | United States, Springer-Verlag New York Inc. |
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