Advanced Technologies for Meat Processing
BOK (Inbunden)
- Taylor & Francis Inc
- 2017-10-05
- Engelska
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
| Serie: | Food Science and Technology |
| Redaktör: | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain), Nollet, Leo M. L. (University College Ghent) |
| Upplaga: | 2 ed |
| Vikt: | 1.116 kg |
| Höjd: | 163 mm |
| Bredd: | 239 mm |
| Djup: | 47 mm |
| Omfång: | 722 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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