Advances in Food Diagnostics
BOK (Inbunden)
- John Wiley and Sons Ltd
- 2017-09-01
- Engelska
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
| Redaktör: | Toldra, Fidel (Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain), Nollet, Leo M. L. (Hogeschool Gent, Belguim) |
| Upplaga: | 2 ed |
| Vikt: | 1.021 kg |
| Höjd: | 244 mm |
| Bredd: | 178 mm |
| Djup: | 28 mm |
| Omfång: | 528 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
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