Food Processing
BOK (Inbunden)
- John Wiley & Sons Inc
- 2014-06-10
- Engelska
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
| Undertitel: | Principles and Applications |
| Redaktör: | Clark, Stephanie (Iowa State University), Jung, Stephanie (Iowa State University), Lamsal, Buddhi (Iowa State University) |
| Upplaga: | 2 ed |
| Vikt: | 1.286 kg |
| Höjd: | 198 mm |
| Bredd: | 256 mm |
| Djup: | 37 mm |
| Omfång: | 600 s. |
| Övrig information: | United States, John Wiley & Sons Inc |
Utrustad
(5-8 dgr)
Logga in för att se ditt pris
st
Outrustad
(5-8 dgr)
Pris: 2223:-
Ditt pris: 2223:-
st