Handbook of Fruit and Vegetable Flavors
BOK (Inbunden)
- John Wiley & Sons Inc
- 2010-07-13
- Engelska
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.
| Redaktör: | Hui, Y. H. (American Food and Nutrition Center, Cutten, California), Chen, Feng, Nollet, Leo M. L. |
| Vikt: | 1.852 kg |
| Höjd: | 261 mm |
| Bredd: | 189 mm |
| Djup: | 46 mm |
| Omfång: | 1120 s. |
| Övrig information: | United States, John Wiley & Sons Inc |
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