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Cultured Meat Production

Cultured Meat Production

Undertitel: Advances, Challenges and Opportunities
Redaktör: Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India) , (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand)
Vikt: 0.45 kg
Höjd: 229 mm
Bredd: 152 mm
Omfång: 350 s.
Övrig information:
United States, Elsevier Science Publishing Co Inc
  • BOK (Häftad)
  • ISBN/EAN: 9780443366765
  • Utgivning: 2026-11-01
  • Utgivare: Elsevier Science Publishing Co Inc
  • Språk: Engelska
  • Utgivningsland: United States
  • Art. nr: 4962285
Utrustad (5-8 dgr)
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Outrustad (5-8 dgr)
Pris: 1969:-
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