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Text-book Of The Science And Art Of Bread-making, A: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

Text-book Of The Science And Art Of Bread-making, A: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

av Jago, William

Vikt: 1.25 kg
Höjd: 163 mm
Bredd: 243 mm
Djup: 48 mm
  • BOK (Inbunden)
  • ISBN/EAN: 9781015584235
  • Utgivning: 2022-10-26
  • Utgivare: Legare Street Press
  • Språk: Engelska
  • Omfång: 722 s.
plastad (7-10 dgr)
Pris: 630:-
Ditt pris: 630:- 
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förl.band (5-8 dgr)
Pris: 602:-
Ditt pris: 602:- 
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