Food in Early Modern Europe
BOK (Inbunden)
- Bloomsbury Publishing Plc
- 2003-02-28
- Engelska
Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?
| Vikt: | 0.564 kg |
| Höjd: | 241 mm |
| Bredd: | 160 mm |
| Djup: | 22 mm |
| Omfång: | 280 s. |
| Övrig information: | United States, Bloomsbury Publishing Plc |
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