Eating Animals in the Early Modern Atlantic World
BOK (Häftad)
- Taylor & Francis Ltd
- 2026-10-16
- Engelska
This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy.
| Serie: | |
| Undertitel: | Consuming Empire, 1492-1700 Connected Histories in the Early Modern World |
| Vikt: | 0.26 kg |
| Höjd: | 234 mm |
| Bredd: | 157 mm |
| Djup: | 14 mm |
| Omfång: | 156 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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