Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers
BOK (Häftad)
- Elsevier Science Publishing Co Inc
- 2026-11-01
- Engelska
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| Undertitel: | A Food Chemistry Approach to Nutritional, Biological, and Pharmaceutical Applications |
| Redaktör: | Satheesh, Neela, Ph.D. (Associate Professor, Head School of Health science, Amity University, Mohali, Punjab, India), Sarkar, Tanmay, PhD (Lecturer, Food Processing Technology, Government of West Bengal, India) |
| Höjd: | 235 mm |
| Bredd: | 191 mm |
| Omfång: | 450 s. |
| Övrig information: | United States, Elsevier Science Publishing Co Inc |
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