Recent Advances in Ready-to-Eat Food Technology
BOK (Häftad)
- Taylor & Francis Ltd
- 2026-07-19
- Engelska
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
| Redaktör: | Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal), Kumar, Pradyuman, Singh, Ajay (Mata Gujri College) |
| Vikt: | 0.53 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 274 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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