Handbook of Analysis and Extraction Methods of Anthocyanins
BOK (Häftad)
- Taylor & Francis Ltd
- 2026-07-19
- Engelska
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
| Serie: | Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Otles, Semih |
| Vikt: | 0.652 kg |
| Höjd: | 252 mm |
| Bredd: | 179 mm |
| Djup: | 18 mm |
| Omfång: | 298 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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