Bioactive Compounds of Edible Oils and Fats
BOK (Häftad)
- Taylor & Francis Ltd
- 2026-06-21
- Engelska
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
| Serie: | |
| Undertitel: | Health Benefits, Risks, and Analysis Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Ahamad, Javed |
| Vikt: | 0.622 kg |
| Höjd: | 177 mm |
| Bredd: | 254 mm |
| Djup: | 22 mm |
| Omfång: | 316 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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