Bioactive Compounds from Food
BOK (Häftad)
- Taylor & Francis Ltd
- 2026-06-21
- Engelska
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
| Serie: | |
| Undertitel: | Benefits and Analysis Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia) |
| Vikt: | 0.57 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 292 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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