Acylated Anthocyanins
BOK (Inbunden)
- Taylor & Francis Ltd
- 2026-05-25
- Engelska
Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.
| Undertitel: | Chemistry, Bioavailability, Bioactivity, and Applications |
| Redaktör: | Oliveira, Helder Jose Couto, Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Vikt: | 0.69 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 270 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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