Wine Analysis and Testing Techniques
BOK (Häftad)
- Springer-Verlag New York Inc.
- 2025-01-26
- Engelska
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Serie: | Methods and Protocols in Food Science |
| Redaktör: | Pozo-Bayon, Maria Angeles, Munoz Gonzalez, Carolina |
| Vikt: | 0.508 kg |
| Höjd: | 253 mm |
| Bredd: | 179 mm |
| Djup: | 18 mm |
| Omfång: | 248 s. |
| Övrig information: | United States, Springer-Verlag New York Inc. |
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