Food Analogues: Emerging Methods and Challenges
BOK (Inbunden)
- Springer International Publishing AG
- 2024-12-02
- Engelska
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
| Redaktör: | CAN, Ozlem Pelin, GOKSEL SARAC, Meryem, ASLAN TURKER, Duygu |
| Upplaga: | 2024 ed. |
| Vikt: | 0.978 kg |
| Höjd: | 244 mm |
| Bredd: | 161 mm |
| Djup: | 38 mm |
| Omfång: | 569 s. |
| Övrig information: | Switzerland, Springer International Publishing AG |
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