Flavoromics
BOK (Häftad)
- Taylor & Francis Ltd
- 2025-09-28
- Engelska
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
| Serie: | |
| Undertitel: | An Integrated Approach to Flavor and Sensory Assessment Food Analysis & Properties |
| Redaktör: | Nollet, Leo (University College Ghent), Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Vikt: | 0.76 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 344 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
Utrustad
(5-8 dgr)
Logga in för att se ditt pris
st
Outrustad
(5-8 dgr)
Pris: 1035:-
Ditt pris: 1035:-
st