Green Chemistry in Food Analysis
BOK (Inbunden)
- Taylor & Francis Ltd
- 2025-11-19
- Engelska
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
| Serie: | Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Basantia, N.C. (Cavinkare Research Centre, Chennai, India) |
| Vikt: | 0.89 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 382 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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