Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins

BOK (Inbunden)
  • Taylor & Francis Ltd
  • 2025-04-10
  • Engelska
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
Serie: Food Analysis & Properties
Redaktör: Nollet, Leo M.L. (University College Ghent), Otles, Semih
Vikt: 0.9 kg
Höjd: 254 mm
Bredd: 178 mm
Omfång: 298 s.
Övrig information: United Kingdom, Taylor & Francis Ltd
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