Fish Structural Proteins and its Derivatives: Functionality and Applications
BOK (Inbunden)
- Springer Verlag, Singapore
- 2024-05-21
- Engelska
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.
| Redaktör: | Raman, Maya, Sasidharan, Abhilash, Sabu, S., Rajan, Dhanya Pulikkottil |
| Upplaga: | 2024 ed. |
| Höjd: | 235 mm |
| Bredd: | 155 mm |
| Omfång: | 198 s. |
| Övrig information: | Singapore, Springer Verlag, Singapore |
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