Analysis of Naturally Occurring Food Toxins of Plant Origin
BOK (Häftad)
- Taylor & Francis Ltd
- 2024-10-08
- Engelska
This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.
| Serie: | Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Ahmad, Javed (College of Pharmacy, Najran University) |
| Vikt: | 0.54 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 268 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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