Functional Materials from Lipids and Proteins
BOK (Inbunden)
- Royal Society of Chemistry
- 2024-08-23
- Engelska
Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids and proteins together for the development of functional materials in food engineering, environmental and industry applications.
| Serie: | Smart Materials Series |
| Redaktör: | Bandara, Nandika (University of Manitoba, Canada), Ullah, Aman (University of Alberta, Canada) |
| Vikt: | 1.119 kg |
| Höjd: | 234 mm |
| Bredd: | 156 mm |
| Djup: | 27 mm |
| Omfång: | 444 s. |
| Övrig information: | United Kingdom, Royal Society of Chemistry |
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