Peppers
BOK (Inbunden)
- Taylor & Francis Ltd
- 2024-11-08
- Engelska
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
| Serie: | |
| Undertitel: | Biological, Health, and Postharvest Perspectives Functional Foods and Nutraceuticals |
| Redaktör: | Variyar, Prasad S. (Bhabha Atomic Research Centre (BARC), IN), Pal Singh, Inder (NIPER SAS Nagar, IN), Adiani, Vanshika (BARC, IN), Suprasanna, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC, IN) |
| Vikt: | 0.74 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 286 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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