Handbook of Analysis of Edible Animal By-Products
BOK (Inbunden)
- Taylor & Francis Inc
- 2011-04-01
- Engelska
While muscle foods are the commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This title offers an overview of the tools for the analysis of these by-products, looking at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety.
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
| Vikt: | 1.018 kg |
| Höjd: | 184 mm |
| Bredd: | 261 mm |
| Djup: | 27 mm |
| Omfång: | 458 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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