Edible Oil Processing
BOK (Inbunden)
- John Wiley and Sons Ltd
- 2013-07-26
- Engelska
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.
| Redaktör: | Hamm, Wolf (Consultant to the Oils and Fats Industry, Harpenden, UK), Hamilton, Richard J. (Liverpool John Moores University, UK), Calliauw, Gijs (Desmet Ballestra, Belgium) |
| Upplaga: | 2 ed |
| Vikt: | 0.838 kg |
| Höjd: | 252 mm |
| Bredd: | 174 mm |
| Djup: | 21 mm |
| Omfång: | 352 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
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