Handbook of Culture Media for Food and Water Microbiology
BOK (Inbunden)
- Royal Society of Chemistry
- 2011-12-06
- Engelska
A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.
| Redaktör: | Corry, Janet E L (University of Bristol), Curtis, Gordon D W, Baird, R M (University of Bath) |
| Upplaga: | 3 New edition |
| Vikt: | 1.61 kg |
| Höjd: | 240 mm |
| Bredd: | 164 mm |
| Djup: | 61 mm |
| Omfång: | 1036 s. |
| Övrig information: | United Kingdom, Royal Society of Chemistry |
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