Nanotechnologies in Food
BOK (Inbunden)
- Royal Society of Chemistry
- 2017-05-19
- Engelska
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
| Serie: | Nanoscience & Nanotechnology Series |
| Redaktör: | Chaudhry, Qasim (University of Chester, UK), Castle, Laurence (DEFRA Central Science Laboratory, UK), Watkins, Richard (DEFRA, UK) |
| Upplaga: | 2 ed |
| Vikt: | 0.638 kg |
| Höjd: | 164 mm |
| Bredd: | 241 mm |
| Djup: | 23 mm |
| Omfång: | 295 s. |
| Övrig information: | United Kingdom, Royal Society of Chemistry |
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