Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
BOK (Häftad)
- Apple Academic Press Inc.
- 2021-03-31
- Engelska
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
| Redaktör: | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India), Patel, Ami R., Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Vikt: | 0.453 kg |
| Höjd: | 229 mm |
| Bredd: | 152 mm |
| Omfång: | 326 s. |
| Övrig information: | Canada, Apple Academic Press Inc. |
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