The Noma guide to fermentation
BOK (Inbunden)
- Workman Publishing
- 2018-10-16
- Engelska
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
| Undertitel: | Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables |
| Vikt: | 1.168 kg |
| Höjd: | 198 mm |
| Bredd: | 259 mm |
| Djup: | 46 mm |
| Omfång: | 455 s. : ill. |
| Övrig information: | United States, Workman Publishing |
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