Safety Analysis of Foods of Animal Origin
BOK (Inbunden)
- Taylor & Francis Inc
- 2010-09-03
- Engelska
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
| Vikt: | 1.896 kg |
| Höjd: | 260 mm |
| Bredd: | 186 mm |
| Djup: | 50 mm |
| Omfång: | 1002 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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