Animal Welfare and Meat Production
BOK (Häftad)
- CABI Publishing
- 2007-03-12
- Engelska
This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
| Redaktör: | Gregory, Neville (BBSRC and Royal Veterinary College, UK), Grandin, Temple (Colorado State University, USA) |
| Upplaga: | 2 ed |
| Vikt: | 0.52 kg |
| Höjd: | 239 mm |
| Bredd: | 176 mm |
| Djup: | 16 mm |
| Omfång: | 400 s. |
| Övrig information: | United Kingdom, CABI Publishing |
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