Spectral Properties of Lipids
BOK (Inbunden)
- John Wiley and Sons Ltd
- 1999-05-01
- Engelska
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
| Redaktör: | Hamilton, Richard J. (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK), Cast, John (School of Pharmacy and Chemistry, Liverpool John Moores University, UK) |
| Vikt: | 0.765 kg |
| Höjd: | 242 mm |
| Bredd: | 166 mm |
| Djup: | 31 mm |
| Omfång: | 416 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
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