Setting Nutritional Standards
BOK (Inbunden)
- Boydell & Brewer Ltd
- 2017-02-01
- Engelska
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.
| Serie: | |
| Undertitel: | Theory, Policies, Practices Rochester Studies in Medical History |
| Redaktör: | Neswald, Elizabeth (Customer), Smith, David F., Thoms, Ulrike |
| Vikt: | 0.516 kg |
| Höjd: | 160 mm |
| Bredd: | 236 mm |
| Djup: | 25 mm |
| Omfång: | 238 s. |
| Övrig information: | United States, Boydell & Brewer Ltd |
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