Science and Technology of Aroma, Flavor, and Fragrance in Rice
BOK (Häftad)
- Apple Academic Press Inc.
- 2021-03-31
- Engelska
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
| Redaktör: | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India), Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Vikt: | 0.453 kg |
| Höjd: | 229 mm |
| Bredd: | 152 mm |
| Omfång: | 352 s. |
| Övrig information: | Canada, Apple Academic Press Inc. |
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