Adequate Food for All
BOK (Inbunden)
- Taylor & Francis Inc
- 2009-02-12
- Engelska
Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.
| Undertitel: | Culture, Science, and Technology of Food in the 21st Century |
| Redaktör: | Pond, Wilson G., Nichols, Buford L., Brown, Dan L. |
| Vikt: | 0.771 kg |
| Höjd: | 234 mm |
| Bredd: | 156 mm |
| Omfång: | 462 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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