Handbook of Processed Meats and Poultry Analysis
BOK (Inbunden)
- Taylor & Francis Inc
- 2008-11-12
- Engelska
Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
| Vikt: | 1.618 kg |
| Höjd: | 261 mm |
| Bredd: | 178 mm |
| Djup: | 46 mm |
| Omfång: | 760 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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