Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

BOK (Inbunden)
  • Taylor & Francis Inc
  • 2008-11-10
  • Engelska
Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.
Redaktör: Nollet, Leo M.L. (University College Ghent), Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain)
Vikt: 1.878 kg
Höjd: 254 mm
Bredd: 178 mm
Omfång: 988 s.
Övrig information: United States, Taylor & Francis Inc
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