Handbook of Muscle Foods Analysis
BOK (Inbunden)
- Taylor & Francis Inc
- 2008-11-10
- Engelska
Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
| Vikt: | 1.878 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 988 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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