Food, Science, Policy and Regulation in the Twentieth Century
BOK (Häftad)
- Taylor & Francis Ltd
- 2016-01-21
- Engelska
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
| Serie: | |
| Undertitel: | International and Comparative Perspectives Routledge Studies in the Social History of Medicine |
| Redaktör: | Phillips, Jim, Smith, David F. |
| Vikt: | 0.472 kg |
| Höjd: | 156 mm |
| Bredd: | 234 mm |
| Djup: | 23 mm |
| Omfång: | 280 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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