Nutrition in Britain
BOK (Häftad)
- Taylor & Francis Ltd
- 2014-12-02
- Engelska
This selection of essays provides a valuable insight into the social processes involved in the production and application of scientific knowledge of nutrition in Britain.
| Serie: | |
| Undertitel: | Science, Scientists and Politics in the Twentieth Century Routledge Studies in the Social History of Medicine |
| Redaktör: | Smith, David |
| Vikt: | 0.53 kg |
| Höjd: | 216 mm |
| Bredd: | 138 mm |
| Omfång: | 288 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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