The Persistence of Taste
BOK (Inbunden)
- Taylor & Francis Ltd
- 2018-05-10
- Engelska
This book considers the legacy of Bourdieu’s sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, America, Australia and Europe.
| Serie: | |
| Undertitel: | Art, Museums and Everyday Life After Bourdieu CRESC |
| Redaktör: | Quinn, Malcolm (University of the Arts, London, UK), Beech, Dave (Independent Academic, UK), Lehnert, Michael (University of the Arts, London, UK), Tulloch, Carol, Wilson, Stephen (University of the Arts, London, UK) |
| Vikt: | 0.688 kg |
| Höjd: | 240 mm |
| Bredd: | 242 mm |
| Djup: | 25 mm |
| Omfång: | 386 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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