Hyperspectral Imaging Analysis and Applications for Food Quality
BOK (Inbunden)
- Taylor & Francis Ltd
- 2018-12-03
- Engelska
This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes.
| Serie: | Food Analysis & Properties |
| Redaktör: | Basantia, N.C. (Cavinkare Research Centre, Chennai, India), Nollet, Leo M.L. (University College Ghent), Kamruzzaman, Mohammed (Department of Food Technology and Rural Industrues, Bangladesh Agricultural University, Bangladesh) |
| Vikt: | 0.81 kg |
| Höjd: | 184 mm |
| Bredd: | 260 mm |
| Djup: | 27 mm |
| Omfång: | 302 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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