Ambient Mass Spectroscopy Techniques in Food and the Environment
BOK (Inbunden)
- Taylor & Francis Ltd
- 2019-02-06
- Engelska
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
| Serie: | Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Munjanja, Basil (National Uni. of Science and Technology, Zimbabwe) |
| Vikt: | 0.662 kg |
| Höjd: | 262 mm |
| Bredd: | 185 mm |
| Djup: | 18 mm |
| Omfång: | 256 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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